Orthodox Black Tea

Best suited with milk this tea gives you an enticing cup of chai. Stronger in taste and aroma the orthodox black tea is a unique blend of Palar Tea. Made from handpicked three leaves and a bud, this blend was perfected over time at Palar. 
 
How to Brew
Take 1 teaspoon of orthodox black tea in your vessel of choice, be it a teapot or a teacup
Pour 150 ml of hot water (80 -90 degree Celsius) into it
Let it steep for 3-4 min
Strain the tea and enjoy
Add sugar or milk if preferred
 
If you want to make your tea, latte style - we recommend making a strong two-minute infusion of 60ml of boiling water with 1 teaspoon of tea and then adding hot full fat milk.
 
You could also try infusing the tea in hot, full fat milk - fat carries flavour and is delicious - heat 1 teaspoon  of tea per 150ml of full fat milk until just below simmering point.